Lamb couscous revisited by chef Karen Torosyan at 1 Michelin star restaurant Bozar in BrusselsPublished by Darron Toy on July 28, 2019July 28, 2019 Categories: Articles 9 Comments Тот самый Максим · July 28, 2019 at 8:41 am У нас торгуют шаурмой на каждом углу. Для этого не нужно идти в мишленовский ресторан… Reply Kusanagi Machine · July 28, 2019 at 8:41 am Este realmente el mejor!!! Reply Nick Yang · July 28, 2019 at 8:41 am Omg. I have watched almost every video that was taken in restaurant Bozar. And I kinda have a hope that wanna work for this Chef!Maybe he can turn fierce during service but in the video i see Mastery skill set with humility. Reply Roman Lukáč · July 28, 2019 at 8:41 am tahnks for the translations,. also nice camera work. and this guy knows his sh"" Reply Riccardo Cacchioli · July 28, 2019 at 8:41 am Boooooring Reply Ditta gecoeco · July 28, 2019 at 8:41 am Chef vous etes Grand! Reply Tim Stewart · July 28, 2019 at 8:41 am Need more subtitles Reply Matthew Oakley · July 28, 2019 at 8:41 am Il prend tant de temps a mettre sur assiette, surement le plat se refroidit. Reply h · July 28, 2019 at 8:41 am love the flavors, this has to be a exiting dish to taste.Ratio fat/meat on that lamb puts me off though.Love some fat on a lam filet but this is to much.rest off the dish 10 out off 10. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website What's on your mind? Save my name, email, and website in this browser for the next time I comment.