[Eng Sub] Picnic 春风十里不如野餐一次【曼达小馆】*4K

Published by Darron Toy on

Hello guys, welcome to Amanda Tastes. The weather has been great recently hence we have decided to go out for a picnic today Last night we prepared lots of food for today’s picnic I will tell you how to prepare all these food for a picnic, including sandwich, salad, and sushi First of all, let’s treat our pork chop get these kind of pork chop, remove any bone on it remove any excess fat just leave some fat then, because pork chops often have a layer of white fascia therefore you need to cut the fascia, otherwise pork chop will roll up once it is heated just cut some openings around the pork chop then beat the port chop to soften the meat simply use the blunt side of your knife gently beat the meat vertically and horizontally this will break pork fiber which will give your meat better and softer texture this creates the same effects of using meat hammer after you have prepared both pieces of your pork chop you can season with some salt and pepper on both sides evenly cover both sides leave them for about 10 minutes let’s prepare bread crumbs for deep frying you can use prepacked bread crumbs, but because we are going to make sandwitch today I have some fresh bread with me, so I am going to make some fresh bread crumbs tear a piece of toast into smaller pieces and put into your blender use pausing blend function to blend the toast break it into larger grains of bread crumbs the larger the bread crumbs are, the crispier it will be after being deep fried. prepare oil for deep frying, pour some oil into a pan to heat the oil let the temperature of oil rise here we keep preparing our pork chop crack one egg into a deep plate beat it until it is well mixed sift a thin layer of flour onto your pork chop evenly cover your pork chop with sifted flour and dip into egg mix and bread crumbs after you have a good layer of egg mixture, cover the meat with bread crumbs keep one of your hands dry while the other is wet this will keep yourself clean and tidy press gently to make crumbs stick to your pork better oil temperature now is about medium heat use a chopstick to test the temperature if it is quickly bubbling around your chopstick it means it is read for deep frying our pork chop it doesn’t take long to deep fry pork chop it takes about 2 minutes for each piece of pork chop your pork chop is ready when the color turns goldish let the pork chops cool meanwhile let’s prepare some side dishes finely slice cabbage cut your carrot into thin slices and then slice them into thin shreds, you don’t need too much carrot, they are only used to add extra colors now we can make our sandwich first of all, we have two slices of toasts, I have made an episode before on how to make toasts. spread some room temperature butter on one side of both slices of toasts, I took the butter out from the fridge before and left it in room temperature butter not only adds flavor to your sandwich an important reason is that we eat the sandwich on the next day therefore if you don’t spread some butter liquid from our fillings will come out and wet our toast which will makes our sandwich taste bad adding butter gives our toast a layer of protection to keep the taste of the bread evenly spread a good layer of butter then it comes to the sauce you can use any sauce of your preference mayo is however something essential spread a layer of mayo on top of buttered bread I have taught you how to make mayonnaise before, (scan QR code, follow and type in “美乃滋” to see the video) you can also spread some mayo on the other slice of toast, or if you like more flavor in your sandwich you can also use mustard sauce today we are using yellow mustard sauce with whole mustard seeds it gives your sandwich a pinch of spice with the combination of pork chop, it will reduce the greasiness of the pork chop when you done it, put a layer of lettuce and mix well the shredded cabbage and carrot that we’ve prepared and place one piece of pork chop on top of our salad if you have any pork chop sauce, you can also put some over the pork this is a special Japanese sauce for deep fried pork chop I had an episode called deep fried pork patty in which I introduced how to make such sauce it consists ketchup, chilly sauce, soy sauce, mirin and miso mix them according to certain percentage you can get this kind of pork chop sauce in many supermarkets or if you like, you can make it yourself, just go back to my previous episode, and make your own then you can lay another layer of shredded vegetables another piece of lettuce and place this piece of bread with butter and mustard sauce on the top our sandwich is rather thick now, don’t worry let’s use some clear film to wrap it after you’ve wrapped it, you can cut it in half which will keep its shape if you have this kind of bread knife, it is easier to cut slice it in half you can cut the edges off if you feel like so here we go, the sandwich is done you can keep the sandwich in the clear film wrap and put it right into a container then you can easily take the container and go in the next day we have finished our sandwich, now let’s prepare our salad I am making prawn pasta salad here we have some pre-peeled prawns you can buy those prawns may have been cleaned and without sandline, or maybe not we need to slice it from the back and double check, if sandline is still in it, clean and remove it. prepare two pots of boiling water, and add prawns into on of them add some salt into the other pot and cook the pasta, I am using spiral pasta today you can use macaroni this kind of pasta are very suitable for making salad it takes a long time to cook pasta however, prawns take shorter time to cook, about 2 minutes once the water is boiled, you can turn off the gas take them out and put them into ice water or you can wash under cold running water to bring the temperature down which will keep its crispy texture meanwhile, leave the pasta to cook for a bit longer the package often tells you how long it takes to cook the pasta it is about 10 minutes in my case my pasta at this stage is not completely cooked it is still a little hard in the center but because we use it for salad it will be soft and cooked till tomorrow do not run the pasta under cold water you can add some olive oil when it is still hot and mix well which will stop them from sticking to each other now let’d prepare other vegetables slice cherry tomatoes in half I am using green and red cherry tomatoes put them directly into the pasta then some sweet pepper chop them up and put into the pasta then avocado cut a circle, twist, and open use the tip of your knife and slice the avocado, and slice across scope avocado out and put into a bow leave avocado out first, don’t put it into pasta first because it is easy to get oxidized squeeze some lemon juice to the diced avocado mix well, this will prevent it from getting darken and now we can put it into the bow now it’s our last vegetable, chop some parsley wrap the parsley and chop it now let’s make some salad dressing I am using a mason jar to make the salad dressing vinaigrette again, here we have some squeezed lemon juice from before and we can still use it squeeze some lemon juice into the jar, and some white vinegar you can also use red vinegar, or without any vinegar at all I used vinegar and lemon juice to give it a richer flavor then some olive oil generally speaking the ratio of vinegar to oil is 1 vinegar : 3 oil but I think it is too oily, I often use 1:1 ratio then make some garlic mash and mustard sauce which I used when I was making my sandwich some sugar salt and freshly grounded black pepper seal the lid and shake well because there is mustard in the jar, it will emulsify it therefore after shaking, the sauce should look like this, which looks like cream or lotion you can taste it first you can add extra vinegar/lemon juice or salt to adjust to y our own taste since these vegetables are basically flavorless therefore it would be better if your sauce is slightly salty I will add some more salt now we can add the rest of our ingredients into the bowl cooked prawn some mozzarella cheese in small ball shape which you can get easily from cheese sections in the supermarket selling imported goods it is freshly soaked in clear liquid which is very suitable for salad however, if you can’t get any, don’t worry, you can replace it by cheddar cheese or you can buy a regular size mozzarella cheese and break it into smaller pieces I also add some olives olives are salty, so when you beat into it, it will give you an obvious flavor then here comes the dressing we’ve made because we don’t have watery vegetables in our salad today therefore you can put the dressing in first to let them mix well secondly, it will taste better if you leave it overnight because vegetables like pasta and avocado takes quite a long time to soak the flavor however, if you are making salad with lots of leaves, you should not mix them too early for salads with lots of leaves, you should only add the sauce before serving after you mixed it well, sprinkle some finely chopped parsley now you can use clear film to wrap the bow and put into the fridge it will taste better when you leave it for one night I hope it will be a good day tomorrow I have taught you how to make sushi (sushi roll), you can find the video in my Weibo or WeChat account, search for “紫菜包饭”, then you will see it This is the end for this episode, if you like this episode, or like having a picnic, please don’t forget to LIKE, SUBSCRIBE, FOLLOW and SHARE Thanks for watching, see you next time ヾ( ̄▽ ̄)Bye~Bye~


Myriam Xu · April 26, 2017 at 10:39 pm


Xueyi Li · April 26, 2017 at 10:44 pm


Zoe Li · April 26, 2017 at 10:54 pm


Gin Wang · April 26, 2017 at 11:13 pm


Lala La · April 26, 2017 at 11:21 pm


Raquel G · April 26, 2017 at 11:23 pm


Eliza Liu · April 26, 2017 at 11:30 pm


Celia Zhang · April 26, 2017 at 11:31 pm


破虚仙尊 · April 26, 2017 at 11:36 pm


- Wiiw · April 26, 2017 at 11:47 pm


Tomo Zhang · April 26, 2017 at 11:52 pm


W GAO · April 26, 2017 at 11:52 pm


He Shi · April 27, 2017 at 12:20 am


王肅映 · April 27, 2017 at 12:20 am


Can Weng · April 27, 2017 at 12:33 am


Fai Chau · April 27, 2017 at 1:30 am


Audery C · April 27, 2017 at 2:07 am


Eva Xie · April 27, 2017 at 2:40 am


JM C · April 27, 2017 at 2:58 am


Jane Lin · April 27, 2017 at 3:11 am

光看片名吓得我还以为曼曼去做文艺片了呢 XD

真伊麗莎白87世 · April 27, 2017 at 3:17 am


Hannah xu · April 27, 2017 at 4:00 am


Tseng Sany · April 27, 2017 at 4:21 am

amanda 越來越美了 <3

Yifeng Xu · April 27, 2017 at 4:26 am


Daniel Huang · April 27, 2017 at 4:29 am


Huong is Here · April 27, 2017 at 4:32 am

engsub pls

anqi Cheng · April 27, 2017 at 4:56 am

我想娶你 然後天天做飯給我吃🤤

橀xi · April 27, 2017 at 5:13 am


Irisfuuu · April 27, 2017 at 5:28 am


儿宝 · April 27, 2017 at 5:42 am

瘦了 更漂亮!

Sebastian · April 27, 2017 at 6:11 am


像猪一样坚强 · April 27, 2017 at 6:23 am


赵雨濛 · April 27, 2017 at 6:26 am


Lewis Gurung लेविस गुरुङ्ग · April 27, 2017 at 8:30 am

i love you video, but i dont speak chinese but i'm learning from you chinese language and cooking !

林宗諭 · April 27, 2017 at 9:40 am


Mimi Z · April 27, 2017 at 10:11 am


Martin · April 27, 2017 at 10:16 am


Ying Li · April 27, 2017 at 10:42 am


飞龙在天 · April 27, 2017 at 11:18 am

amanda可以尝试下gordon ramsay的视频风格

Kong YH · April 27, 2017 at 1:00 pm


David Lieu · April 27, 2017 at 1:51 pm

omg, triangles lady, triangles!

kimi ong · April 27, 2017 at 2:31 pm


· April 27, 2017 at 2:33 pm

哈哈哈 一堆配料里出现猫头

· April 27, 2017 at 2:48 pm


san yue · April 27, 2017 at 3:31 pm


变草草早早长艹 · April 27, 2017 at 3:56 pm


Yu Kin · April 27, 2017 at 4:52 pm


Wong Sybil · April 27, 2017 at 5:17 pm

比较做作的风格,想@日食记 哈哈哈哈哈哈

NocturnSerenade · April 27, 2017 at 7:15 pm


Nico Zhang · April 27, 2017 at 8:47 pm

小曼的风格总是那么精细耐看~ 很好的preparation

Nico Zhang · April 27, 2017 at 8:49 pm


正常人 · April 27, 2017 at 8:57 pm

又来了一个春天 姐姐又老了一岁 oh ye

灰灰 · April 28, 2017 at 1:18 am


Leo Liu · April 28, 2017 at 3:11 am


gali wong · April 28, 2017 at 3:25 am


guarnericannon · April 28, 2017 at 1:54 pm

灰t好好看 粉红套头衫也好看!

Lihua Miao · April 29, 2017 at 3:54 am

做你的朋友真幸福啊 haha

A A · April 29, 2017 at 2:56 pm


When Zooo · April 29, 2017 at 8:59 pm


Sunshine Quan · April 30, 2017 at 12:51 am


蔡相 · April 30, 2017 at 2:52 am


林林鉅翰 · April 30, 2017 at 5:17 am


seyitaku riku · April 30, 2017 at 5:34 am


Teresa Cai · April 30, 2017 at 6:12 am

Amanda肯定是金牛座 绝对😉😉😉

Mia Hsu · April 30, 2017 at 11:22 pm


coli wong · April 30, 2017 at 11:49 pm


penny suo · May 1, 2017 at 10:35 am


鲍韵迪 · May 1, 2017 at 10:04 pm


zxd闲情偶寄 · May 2, 2017 at 4:28 am

哇!野餐篮子好喜欢 在哪儿能买到?

tony · May 2, 2017 at 11:36 am


Jessica Tan · May 4, 2017 at 10:00 pm


WEIYING LU · May 5, 2017 at 1:45 am


imchristina · May 5, 2017 at 1:03 pm


Yukiu Tong · May 6, 2017 at 5:07 am


beilei ji · May 7, 2017 at 3:28 pm

不嫌麻烦的话 哈哈

Fede Chen · May 11, 2017 at 3:58 pm

明明就是意大利的cotoletta和insalata,但是insalata里面还有 意大利和甜椒…..

叶姀 · May 13, 2017 at 11:58 am


鲍思琪 · May 18, 2017 at 5:56 am


Kate Tsao · May 31, 2017 at 7:19 pm

Amanda, 想請問你炸過的油會直接倒掉嗎?

Frank Feng · June 4, 2017 at 3:29 am


小屁孩 · June 10, 2017 at 2:08 am


凉糕 · June 15, 2017 at 3:47 am


hui zhong · June 16, 2017 at 8:40 am


xiaolin wu · July 20, 2017 at 5:29 am

你隔天晚上做好 怎么保存过夜 明天不用加热吗

Hannah Zhang · July 26, 2017 at 7:01 am


KA KI · August 7, 2017 at 6:45 am


tangmingli · August 15, 2017 at 12:07 pm


hai Xue · August 19, 2017 at 8:51 pm


hnh 525 · August 20, 2017 at 7:45 am

한국말을 배우신 건가요?

Ly Huong · August 20, 2017 at 11:51 am

Where is this? Look so wonderful~ 😍😍😍

CondorDM · August 29, 2017 at 8:28 am

I have no fucking clue what you are saying but it seems interesting.

Zhanchen Huang · September 19, 2017 at 1:56 pm


陈祥 · October 14, 2017 at 6:31 pm


KANG Tian · October 18, 2017 at 2:54 pm


Yanmei Chen · December 1, 2017 at 9:32 am


leehuizhen · December 21, 2017 at 3:16 pm

我讨厌芥末 我能拿什么替换吗

Feiran Tao · March 24, 2018 at 3:26 pm

1:3 的醋油比例都很酸 1:1 感觉会更酸呢。。橄榄建议切小块 这样味道会出来

Stillpunky Li · March 28, 2018 at 6:36 pm


琬錞zheng · April 24, 2018 at 10:28 am

个人觉得啊!勿喷!你做烘焙还差了点 自己吃OK啦!但如果教学 会误人子弟呢!不过挺喜欢你做的中式料理的,实话实说啊!勿喷!呜呜…

Peng Yang Cheng · February 26, 2019 at 8:57 pm


Leave a Reply

Your email address will not be published. Required fields are marked *