Butterscotch Pudding & Caramelized Bananas (ENTERTAINING WITH BETH PICNIC COLLAB!) – BBB Ep 30

Published by Darron Toy on

(Music) Gemma’s Bigger Bolder Baking
Butterscotch Pudding with Caramelized Bananas Hi Bold Bakers! Although we’re at the end
of August, myself and Beth from Entertaining with Beth are making the most of it and we
are bringing you a last summer’s picnic menu. Beth will be making a fresh tortellini pesto
salad with cherry tomatoes and mozzarella. It sounds
gorgeous! And to accompany her dish, I am making Butterscotch
Pudding with Caramelized Bananas to take with you on your picnic. If you haven’t done so already, I strongly
urge you to go over to Beth’s channel and subscribe. She cooks with such ease creating beautiful homemade dishes both sweet and savory and I know you guys are going to love them
as much as I do. Now let’s get baking. In a heavy bottom sauce pan, add in your butter
and your sugar and mix it around until the butter dissolves. Once everything is melted, simmer your mix. We’re going to cook it for around 2-3 minutes The longer you cook it, the better flavor
your butterscotch pudding has It’s going to change a little bit in color,
it’s going to get a little bit richer. It smells gorgeous! It’s almost there. We’re going to add in the
liquid soon to stop the cooking. Hold your nerve when you’re cooking the butter
and sugar. You want a nice deep beautiful caramel to give you a lovely pudding. This is cooked perfectly for me. I can kind
of smell it a little bit smokey So I’m going to add in my half and half and
stop the cooking. So stand back a little bit and go in with
your whisk and keep on whisking. This looks perfect. Just whisk it until all
the sugar is dissolved. Turn your butterscotch down low and we’re
ready for the next step. This is how we’re going to thicken our butterscotch pudding. Add corn starch to your eggs and give it a
good whisk. Then pour in a cup of the hot butterscotch
and continue whisking This method is called Tempering and it’s introducing
a hot liquid into a cold liquid. What we are trying to do is get it roughly the same temperature
as the other liquid. Perfect. Nice and smooth and we’re ready to go back into the pot. Pour that mix into your butterscotch. Once your eggs and corn flower go in, stand
by and keep on mixing. It’s going to thicken really fast. Can you see it starting to thicken? That’s
all the egg and the corn flower going to work. Now you just want to thicken it a little bit
more. This takes around maybe 2-3 minutes of cooking.
Gorgeous! At this stage you add in your vanilla extract. And your salt. Salt is really important in this pudding. When you take your butterscotch pudding off
the stove You want to pass it through a fine sieve. This is a really important step because it gets out any little lumps of eggs and corn
starch that are in there. And it yields you a beautiful smooth butterscotch
pudding. Make sure you taste your pudding at this point
too in case you want to add a little bit more vanilla or a little bit more salt. It’s all
up to you. Mmmm. Yummy! For your puddings, use any kind of sealable
jars that you have at home. I like to use odd and different sized ones
because it makes them kind of quirky. Fill your jars 3/4 of the way with the butterscotch
pudding. Look how thick and beautiful that is. Prepare the other jars the same way and save room for your caramelized bananas
on top. Once your butterscotch pudding is in whatever
container you’re using lay some cling film on the very top of it and seal any air from getting at it. And this
will prevent it from forming a skin. We’re going to let our butterscotch pudding
cool down and when it goes cold enough pop it into the fridge and let them set up and they’ll thicken quite nicely While these are going cold, we’re going to
get started on our caramelized bananas. To make your caramelized bananas, in a nice
heavy bottom sauce pan add in your butter and your brown sugar. A little bit like the butterscotch pudding,
we want to create a nice caramel to give our bananas really good
flavor and color. Now I like to add a pinch of salt and a tiny pinch of cinnamon to give your bananas some warmth. Before we add in our sliced bananas, we’re
going to cook this a little bit more and get a bit of a richer caramel. Now that we have this beautiful rich color
on our caramel, we’re going to lay in our sliced bananas. Here’s my secret for successful caramelized
bananas: Let them all have their own space on the pan don’t pile them on top of each other and make sure you don’t turn them leave them sit in the pan and caramelize and
bubble away for 2-3 minutes and let them get a beautiful golden brown and then we’re going to flip them over. Okay, now we’re going to try and turn them
over. Look at that beautiful color. They’re gorgeous! Now that is what I’m talking about when I
say caramelized. Now you turn them over and you cook them on
the other side for another 3-4 minutes and get them nice and soft. Our caramelized bananas are done. We’re going
to take them off the heat. Set them aside to cool. And when they go cold enough, we’re
going to top them off on our butterscotch pudding. Once your pudding has set, add a generous
spoonful of your caramelized bananas on top. I like to have pudding and bananas in every
bite. It’s a BIG & BOLD dessert ready for a late summer’s picnic or any occasion. You guys are going to love this recipe. Thanks so much for watching and don’t forget to check out Beth’s beautiful
summer salad. Please subscribe to my channel and I’ll see
you back here again next Thursday for more Bigger Bolder Baking.


Lyann Iles · September 3, 2014 at 6:08 pm

Hey Gemma…. Not really a home made kinder bueno…. But a dessert that incorporates them…. Maybe a Bueno Tiramisu or a Bueno Parfait!!! I dont know … Any ideas??? Thanks Gemma xxx

2525tanja · September 3, 2014 at 8:06 pm

Hi Gemma 🙂
I love this puding, but do you think it's possible I make an ice cream with the same recipe, just at the end I put it in the ice-cream machine?

Lyann Iles · September 3, 2014 at 8:22 pm

Thankyou so much…. I will share it with you if anything cones to mind!!! Thanks Gemma!! Xoxo

den2002ph · September 3, 2014 at 8:59 pm

Help. My caremelized sugar became hard again after puting milk. And i think i overcook too? ;(

Katelyn Prudencio · September 3, 2014 at 10:16 pm

All I have lest for baking is things for brownies please make something brownies

Kiamarys Camilo · September 3, 2014 at 11:25 pm

Could you please put the measurements of the ingradients

Aqua Frost · September 4, 2014 at 1:44 pm

This is very simple recipe but can you do a rice crispy treat recipe? I think it would be perfect for school snack!

Videss Formento · September 4, 2014 at 2:30 pm

Love love watching all your videos so pleasing in the eyes! Delightful desserts! 👌

Doaa al j · September 4, 2014 at 5:33 pm

I just read it, yes it does contain oils:(
Next time i'll make sure of this point. Thank you so much for your sincere replying , it's really big of you.
I want to tell you how much we ( me & my sisters) appreciate your wonderful recipes. My sister made your Lemon Meringue Tarts and they were amazing. My father loved them so much that he took another piece 🙂
Thank you

AnnaElina · September 4, 2014 at 7:14 pm

Made your peanut butter cheesecake for my boyfriends birthday, turned out great. Love your videos! Stay as you are

Greats from Bavaria

Federico nicolas Andreoli · September 5, 2014 at 6:39 am

loveeeeeee it

Saleemullah Chaudhry · September 11, 2014 at 6:16 am

So good I have to give it a go

Terri-lynn Rendell · September 14, 2014 at 5:41 pm

I used your caramelized bananas today to top french toast, and I have to say, it was the yummiest thing I've ever put in my mouth! Excellent job!

mundiman888 · September 18, 2014 at 5:17 am

you can make an amazing banana layered pudding from this!!!

lita9281 · September 20, 2014 at 12:13 am

enjoying your videos, im diabetic but trying to make it work, you have great talent, great recipies, thanks!

Tasnim Begum · September 20, 2014 at 10:11 pm

Hey gemma
I Love food! And i have been even more inspired by your videos, i just wanted to ask because i live in the UK if my measurements are the same as yours or they vary a little?

peningkah aku · September 20, 2014 at 11:57 pm

butterscoth and bananas are the best combination!! would you like to try candy pudding?

Zenab B Diallo · September 21, 2014 at 6:41 pm

This video is not avalible 🙁

Cecilia Visan Logologo · September 22, 2014 at 4:19 am

Awesome u have great cooking skils

Kopal Airen · September 22, 2014 at 12:08 pm

can u share eggless  red velvet cupcake they are my dads favourite and its his birthday

Sirada T · September 24, 2014 at 1:27 pm

I cant stop watching your videos! 

Eliza Ong · October 4, 2014 at 8:23 am

instead of half and half can i just use milk?

Kylie Patricia · October 7, 2014 at 7:58 pm

Tried to make this and…the pudding was very lumpy and did not taste good…and the bananas were not caramelized…

Sidon Borl · November 26, 2014 at 3:34 pm

Are these eggs or only egg yolks

SUSIE Peterson-LaLonde · November 28, 2014 at 4:15 pm

This is a "Must" for me to make.  I have always loved butterscotch pudding but never one to really like bananas except for in breads or cakes.  This looks absolutely fabulous!  As soon as all of our leftover Thanksgiving treats are gone I will make this for my husband and I.  Thanks yet again for a decadent and delicious looking recipe!

Michelle Jenny Politan · December 3, 2014 at 6:22 am

Hi Gemma! Im from Indonesia and I love ur vids..
Gonna try some of ur recipes when I have the time..
thanks alot :)..

Sher · December 23, 2014 at 2:18 pm

So in love with your videos and your accent! <3

zhong huang · December 25, 2014 at 7:33 pm


shilchheda · December 27, 2014 at 6:39 am

Can we skip the eggs

May Moe Kabyar · January 2, 2015 at 10:21 am

Can I just use salt instead of sea salt and omit vanilla?

May Moe Kabyar · January 6, 2015 at 12:06 pm

Is banana need to be room temperature? And wht does "half and half" means?

Dre williams · January 24, 2015 at 12:03 am

I love you

SuppSamanthaa · January 31, 2015 at 9:49 pm

I love Beth's channel. She taught me how to make crêpes. 🙂

Ariana Villalobos · February 7, 2015 at 6:10 am

How about pizza monkey bread?☺️✊
Or some more flavors for mug cakes? ❤️

Siska Oktaviana · February 10, 2015 at 4:31 pm

Can I change the brown sugar with the regular sugar?

Steen1711 · February 13, 2015 at 5:05 pm

That looks amazing

Sonotfan maybeI'mafan · February 21, 2015 at 7:46 pm

Looks amazing!!<3

Sonotfan maybeI'mafan · February 21, 2015 at 7:49 pm

Sadly I havn't had pudding either in my life:(

Jan Charisse Vega · February 24, 2015 at 12:03 pm

I would love to make this when my mom come home, but the problem is I don't have half and half in where I live, you said I can use half milk or half cream, what does that mean?

Casey L · March 22, 2015 at 7:14 am

I've done this recipe before it was delicious my only problem is the caramel it hardens really quickly but the pudding was SOOOO good

Daniel Lastres · March 27, 2015 at 11:46 pm

i tried making this, i did the temporing method, however i replaced the brown sugar with white if thats ok. it didnt give me the same result though, it ended up cooking the egg :c

taylyn nguyen · March 29, 2015 at 4:57 pm

I don't have access to the stove…is there anything else I could do? Anyway, great recipe!

Fatima Inaam · April 9, 2015 at 1:49 am

Can we use cornflour instead of cornstarch

Marie Desmit · April 23, 2015 at 2:48 pm

Hi Gemma! I love this recipe but I don't really like bananas, do you have a suggestion of any other fruit I could use? 🙂 Thank you very much!

Luchele Mendes · April 29, 2015 at 9:09 pm

Your channel makes me so happy! Thank you 🙂

Maria A · May 5, 2015 at 6:40 pm

use different size ones? lol my family would complain and fight over the biggest one

Bexy Evans · May 8, 2015 at 8:58 am

That looks delicious! 😋👌

nganlam0707 · June 15, 2015 at 3:07 pm

Thank you for sharing so many yummy recipes!!!

Ramen Noodles · June 25, 2015 at 8:02 pm

Is it possible to use the same recipe for caramelized bananas but use shrimp instead?

Wara Jawad · July 1, 2015 at 7:50 pm

Could you please do a chocolate mousse recipe 👍🏼

Salina Ainsworth · July 3, 2015 at 4:26 am


Ashariqah Tilde · July 19, 2015 at 6:26 am

I love it good job

DIY channel · July 26, 2015 at 10:34 am

Thanks for the video, can i use white sugar instead of brown sugar for caramelized bananas and for the butterscotch pudding.?

The House of Jokes · August 5, 2015 at 10:07 pm

This is a competently put together youtube video. Thanks for the endeavor which you put in.

서영 · August 7, 2015 at 4:58 am

seems to be sweet delicious and gorgeous

Alisha B · September 4, 2015 at 11:26 pm

I can't wait to try this recipe! I love your recipes, and can't wait to see more!!!!!

Natasya Sisty · September 20, 2015 at 5:38 pm

hi gemma im from indonesia, i always love ur recipe.. thank u for sharing, this recipe is my new favorite 🙂

Nason St. Clair · November 15, 2015 at 3:37 am

Hi, Gemma, can I substitute the cornstarch with flour?

Nidhi J · November 24, 2015 at 9:28 am

hey gemma can white sugar be used instead of brown sugar as I don't like the bitter taste of caramelized brown sugar?

Lucia La Rezza · November 25, 2015 at 8:33 pm

Gemma… I want to live in your kintchen.
Please, adopt me!
I'm in love with your recipes so much… I want to try to cook everything you've done!
Thanks for your videos 🙂

Khadijah Marali · December 17, 2015 at 1:48 pm

hey, gemma instead of using half and half can i use milk?

Gracie Seim · March 25, 2016 at 4:46 pm

I'm so happy. Normally I watch these videos to see if I have all the ingredients. And if there is something I don't have, I stop watching. BUT I CAN MAKE THIS RIGHT NOW IF I WANTED TO. 😀 😀 😀 😀 😀 😀

Jamie Kang · March 30, 2016 at 4:28 pm

Can you use milk instead of half & half.

Jamie Kang · March 31, 2016 at 5:51 am

Can you also replace anything else from cornstarch

Lalitha AR · April 11, 2016 at 10:56 am

what is half and half????

Lalitha AR · April 11, 2016 at 10:58 am

soo easy I will try it

Lalitha AR · April 11, 2016 at 10:59 am

soo easy I will try it

eni nien · May 26, 2016 at 11:48 am

Like Casey L my caramel hardned so fast, it was not soft like yours, what was my mistake? I am so sad cos I can"t make it like U, and taste it and enjoy in such beautiful banana caramel U made

SML Bubbel · June 15, 2016 at 3:24 pm

I love it!

Jane Kim · July 15, 2016 at 12:37 pm

You should try that I think it's going to be good!👍

SailorMoon 12 · July 25, 2016 at 9:09 pm

Is there any substitute for half n' half?

Kulsum Monis · August 23, 2016 at 10:58 am

If we don't have brown sugar

Kulsum Monis · August 23, 2016 at 11:06 am

And in our country we don't have half and half

Jayda Bailey · September 23, 2016 at 9:45 am

Can I use non dairy milk instead of half and half?? Also, is pudding just really thick custard?

kelis kellyman · October 6, 2016 at 2:45 pm

Thanks it worked really well

Kulsum Monis · October 24, 2016 at 2:05 pm

What can we u use except of half and half and can we use normal sugar

Ann T · November 23, 2016 at 8:05 pm

Is that a Scottish accent?

Graceson Biju · January 16, 2017 at 2:05 pm

What is half an half

Sofía Noriega · February 25, 2017 at 6:43 pm

why gemma has one eye bigger

Stacy Wu · March 12, 2017 at 4:54 pm

How long can I keep the butterscotch pudding in the fridge? I love your "homemade" videos. I just made ricotta cheese and dessert tacos this week. (I live in one of the countries where ricotta cheese isn't everywhere to be seen and pricey.)

Janhavi Saraf · April 12, 2017 at 12:46 pm

it looks very nice..but unfortunately i cant make it as there is egg in it..can u tell me any subsistutes if possible??

Lol Wut · June 3, 2017 at 5:26 am

Lol who'd work sooo hard for a picnic. I'd just grill up a few sandwiches. Hardly any dishes to clean up, unlike that caramel one.

xXLethe’sXWingsXx · August 4, 2017 at 11:40 pm

Butterscotch cINNAMON PIE.

Usha Jahul · September 18, 2017 at 6:24 pm

Hi Gemma, can I use the caramelized bananas in an ice cream?

Usha Jahul · September 18, 2017 at 6:42 pm

Thank you for always taking the time to reply!

Sandy Marie · October 10, 2017 at 9:51 pm

Oooh I saved this! I'll be making this soon. This looks so delish

That Witchy Girl · February 9, 2018 at 3:19 pm

Make a vanilla pudding video! I need to ask out my prom date and she loves vanilla pudding!

Poorvaja Hatake · February 19, 2018 at 12:38 pm

Can I substitute eggs in this recipe? If so, what can I use?

Byron Chandler · July 21, 2018 at 7:12 pm

Hi, Gemma. Your pudding look so beautiful and elegant, and you look so cute in pink, cuz you are the queen of pink and a really cute one. What do you love about pudding? Have a good day, Gemma. <3

Kavya Thukral · August 17, 2018 at 7:41 pm

Woww that looks so tempting fell like eating it from the video only definitely gonna give it a try

Kavya Thukral · August 19, 2018 at 7:12 pm

When we strain it will the thickness escape??

Radex Jain · August 24, 2018 at 3:41 pm

More pudding recipes please!!!!

Ihsana Safeer · August 28, 2018 at 9:13 am

Is it compulsory to put brown sugar?Can we use normal white sugar instead of that

Sanvi Mittal · August 31, 2018 at 4:41 pm

Yummmmm u r damn expert in these

Cathy Bozeman · October 8, 2018 at 5:55 pm

This looks so delicious!
My grandson and I will be trying this next week.

Swathi Navaneethan · October 25, 2018 at 8:06 am

@Gemma Stafford there is no specific egg substitute mentioned for a pudding in your egg substitute chart. Can you suggest one please?

Sanvi Mittal · November 9, 2018 at 5:05 pm

My fav

Natalia Lopes · January 26, 2019 at 10:41 pm

I was craving butterscotch pudding and came across this luscious recipe. Looks so good amd I am definately making it. Iove the idea of using the jars.

xiao quing · May 12, 2019 at 5:52 am

I made your caramelized bananas as a filling for the crepes. It was so delicious !! Thank you.

K. Holland · July 22, 2019 at 3:56 am

Omg…I've got to try this. This sounds absolutely delicious.

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