Base Gravy Indian Restaurant Style

Published by Darron Toy on

Categories: Articles

32 Comments

Stuart Ravey · May 31, 2019 at 6:49 am

Nice one bruv.. A proper insight to what goes on!
I'm now making my gravey like yours! 👍

Jack Donnelly · May 31, 2019 at 6:49 am

No coconut cream?

Graham Hoff · May 31, 2019 at 6:49 am

This looks great i am going to make this one Many thanks.

Azlan Sharom · May 31, 2019 at 6:49 am

Latif, where is your restaurant? Warrants a visit I think… 😉

Prakash Bharti · May 31, 2019 at 6:49 am

tip do not put on the floor not hygienic

Thar Je · May 31, 2019 at 6:49 am

Your cooking skill is amazing.But you spoil the food in final.If you give frites and gravy separately it would be amazing.

Peter Wilde · May 31, 2019 at 6:49 am

your giddy wi the gas brother

msubramaniam8 · May 31, 2019 at 6:49 am

Such a beautiful soul…unselfishly sharing skills not everyone will genuinely do….Thanks Latif & May The Almighty keep you blessed

bumbles20009 · May 31, 2019 at 6:49 am

You need to find away to dramatically cut the video time just be strait to the point

bumbles20009 · May 31, 2019 at 6:49 am

20min just to show me how to make gravy

Sukerkin · May 31, 2019 at 6:49 am

As a life long (well since my late teens :)) curry fanboi I am so glad to have found your channel :applause:.

Lou Sekoya · May 31, 2019 at 6:49 am

Just subscribed to your channel to lurn more about your cuisine !!…………why do you need ione cup of oil ??…Thats a lot !!

Derek Robbins · May 31, 2019 at 6:49 am

Thanks for sharing your experience, I am sure there will be a massive interest to reproduce the BIR style of cuisine that we all seem to love in the UK.

Just an idea but maybe you can make a list and quantity of the ingredients under the show more section? Also can you advise the best place online or locally of where to buy all of the spices that you need, maybe make an affiliate link?? That way you can also earn a wee bit of pocket money!!??

chester72ccm · May 31, 2019 at 6:49 am

Thank you 🙏

J HAMILTON · May 31, 2019 at 6:49 am

Do a chasni and you should be wearing a face hair mask

mike travis · May 31, 2019 at 6:49 am

You go to all that trouble and he want`s chips with it! Nice video, thanks for sharing 😉

Chris H · May 31, 2019 at 6:49 am

More like a plasterers mixer…..what a base curry. Anyone know what curry powders – BOLSTS????

VinniethePanda · May 31, 2019 at 6:49 am

Best base gravy recipe I've seen yet. Cheese on a ruby…not convinced on that to be honest.

Mariaejazsony Maria ejaz sony · May 31, 2019 at 6:49 am

Nice video, I'm also interested in this work, so please share with us tips and techniques, like sometimes if you are doing something, why reason .And especially when you are going to prepare for large quantity please share with us.

Tom Chamberlain · May 31, 2019 at 6:49 am

Can you please make a butter chicken curry?!

Chris R · May 31, 2019 at 6:49 am

you should write a cook book, so many people would love to be able to make this stuff at home and i can tell you now it wouldnt stop me from ordering from my local takeout because its a lot of effort to make such delicious dishes and its very easy to order in but its fun to try yourself and impress people since jarred curries taste absolutely nothing like their takeout counterpart

Gareth Horton · May 31, 2019 at 6:49 am

All the videos are too long

insomniagfx · May 31, 2019 at 6:49 am

Did not expect poutine in the end but here we are

Nexus9Mw · May 31, 2019 at 6:49 am

Great video. Can you freeze the gravy?

ä · May 31, 2019 at 6:49 am

You forgot to put chaat masala and ketchup on that abomination…

MCALAX · May 31, 2019 at 6:49 am

Cheese on a curry?

The Wanderer Of Wessex · May 31, 2019 at 6:49 am

Good video but I think it would be useful to include a summary in the description and the measurements of the ingredients etc but other than that I'm enjoying your videos!

PabloEscobar441 · May 31, 2019 at 6:49 am

What is Currypuder?

CaptNibz · May 31, 2019 at 6:49 am

It was all good until the CHIPS came along… my guys you shot gunned curries bro. Where that rice at son. Chef pls listen senpai

Gary Cross · May 31, 2019 at 6:49 am

Thanks Latif can't wait to make it.

Andrew Flyer · May 31, 2019 at 6:49 am

Stick blender ? ……… Jeeze, thats an outboard motor for a speed boat haha!
A complete pleasure seeing a master at work, incredible, quite incredible.

Brad 2014 · May 31, 2019 at 6:49 am

Indian inspired poutine. I would eat the hell out of that. Brilliant, I love your videos

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